Sunrise Flour Mill’s Sourdough Bread Recipe
Sunrise Flour Mill’s Sourdough Bread Recipe shows how a little time and great flour can come together to create delicious flavors and complex textures in homemade sourdough bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Stand mixer
- Dutch oven
- Bench scraper
- Kitchen scale
- Instant-read thermometer
- Cooling rack
- Oven
- Mixing bowl
- Cutting board
- Glass
- Oven mitt
- Kitchen timer
- Zip-top bag
Ingredients
- 4 oz starter
- 17 oz Bolted Red Fife flour (divided)
- 10 oz non-chlorinated water (at 85℉ (29℃))
- 1 tbsp sea salt (heaping)
More Like This
Sourdough Bread Recipe
umami.recipes
Sourdough Bread
arrowheadmills.com
Sourdough Bread | H&K Recipe Book
umami.recipes
Sourdough Bread Recipe | Samsung Food App
app.samsungfood.com
Sourdough Bread: A Beginner's Guide | Fronk Recipes
umami.recipes
Sourdough Bread Recipe
homepressurecooking.com
Sourdough Bread Recipe
417mag.com
Sourdough Bread Recipe
rustle-up.com