Roasted Chili Potato Gnocchi
Roasted Chili Potato Gnocchi: Enjoy tender Colorado russet potatoes and flavorful roasted green chiles in this delicious recipe from San Luis Valley, CO. Perfect for potato lovers!
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Potato ricer
- Mixing bowl
- Blender
- Fine-mesh sieve
- Measuring cup
- Fork
- Kitchen towel
- Skillet
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Grater
- Ladle
- Wooden spoon
Ingredients
- 3lb Colorado russet potatoes peeled and quartered.
- 2 lb Green chiles, roasted and peeled
- 6 cups all-purpose flour
- ½ cup bacon fat, melted
- 3lb. Smoked bacon
- 12oz. all-purpose flour
- 1 ½ gallons whole milk
- 1 ½ lb. Cheddar cheese, shredded
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