Potato Salad With Chiles Recipe in San Luis Valley, CO
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Fork
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 5-6 Cooked, cubed potatoes
- 1 small can Chopped green chiles
- 1 Hard boiled egg, shelled and mashed to crumbly
- 1/4 cup Diced onion
- 1 T. Salad dressing
- 2 T. Yellow mustard
- 1 T. Horseradish mustard
- 1 large Dill pickle, diced
- 1/2 cup Diced cheddar cheese
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