Pineapple Punch - Drink Recipe
Chill pineapple pieces in sherry, then top with a warm blend of tea, red wine, lemon juice, and rum for a refreshing adult cocktail.
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Cooking tools:
- Punch bowl
- Pot
- Stove
- Refrigerator
Ingredients
- 1 Red Wine
- 15 Tea
- 10 Pineapple Juice
- 80 ml. Rum
- 1 Lemon Juice
- 10 Sugar
- 20 Pineapple Chunks
- 50 ml. Sherry
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