Ravioli with Cheese and Spinach in Cream Sauce

Name: Ravioli with Cheese and Spinach in Cream Sauce
Total time: 30 min
Ingredients: 2 medium eggs, at room temperature; 200 g of flour – the best is the one for homemade pasta; 1 spoon of olive oi; Some spinach cubes (defrost and drain well); 3 heaping spoons of the Moja Kravica Kuhinjica cottage cheese; 1 heaping spoon of the Moja Kravica creme fraiche; salt; pepper; about 2 handfuls of chopped mushrooms (the best are the oyster mushrooms or brown champignon mushrooms); a little bit of garlic – finely chopped or granulated; a rounded spoon of Moja kravica butter; a couple of spoons of Moja Kravica creme fraiche; salt, pepper, chives, thyme; a few spoons of grated Pecorino cheese (optional)

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Ingredients

2 medium eggs, at room temperature
200 g of flour – the best is the one for homemade pasta
1 spoon of olive oi
Some spinach cubes (defrost and drain well)
3 heaping spoons of the Moja Kravica Kuhinjica cottage cheese
1 heaping spoon of the Moja Kravica creme fraiche
salt
pepper
about 2 handfuls of chopped mushrooms (the best are the oyster mushrooms or brown champignon mushrooms)
a little bit of garlic – finely chopped or granulated
a rounded spoon of Moja kravica butter
a couple of spoons of Moja Kravica creme fraiche
salt, pepper, chives, thyme
a few spoons of grated Pecorino cheese (optional)