Creamy Wild Mushroom Pasta Recipe | Abel & Cole
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Ingredients
- 1 onion
- Sea salt
- ½ tbsp olive oil
- Freshly ground pepper
- 100g wild mushrooms
- 200g white mushrooms
- 2 garlic cloves
- A handful of flat leaf parsley
- 200g chifferini or penne pasta
- 227ml double cream
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