Creamy Wild Mushroom Instant Pot Pasta | Recipe Cart | Recipe Cart

Ingredients

• 12 ounces fresh wild or wild-cultivated mushrooms, such as shiitake, trumpet, chanterelle, or oyster (5 to 6 cups)
• 1 small yellow onion
• 3 cloves garlic
• 4 teaspoons chopped fresh mixed herbs, such as rosemary, sage, or thyme
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, divided, plus more for seasoning
• 1/4 cup dry white wine
• 12 ounces whole wheat penne pasta (about 3 3/4 cups)
• 2 cups vegetable or no-chicken broth
• 3/4 cup water
• 1/2 cup chive and onion or garlic and chive cream cheese
• Freshly ground black pepper
• 1/4 cup chopped fresh parsley leaves, for garnish (optional)