Dump and Bake Meatball Casserole Recipe Made Easy
This dump and bake meatball casserole recipe promises remarkable flavor with minimal effort. Simple instructions lead to exceptional results for dinner tonight.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound (454 grams) frozen meatballs (beef, chicken, or turkey)
- 12 ounces (340 grams) uncooked penne or rotini pasta
- 3 cups marinara sauce
- 3 cups water (or low-sodium chicken broth)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped)
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