Crab Burger With Herb Mayo Recipe - Australian.Food.com

Name: Crab Burger With Herb Mayo Recipe - Australian.Food.com
Total time: 15 min
Ingredients: 400 g crabmeat (about 2-3 decent sized blueswimmer crabs); 1 cup breadcrumbs (day-old); 1/2 cup spring onion (finely chopped); 2 tablespoons parsley (flt-leaf chopped); 1 teaspoon garlic (minced); salt (to taste); fresh ground black pepper (to taste); 2 tablespoons mayonnaise; 1 cup panko breadcrumbs (or other crumbs); vegetable oil (for shallow-frying); 1/2 cup mayonnaise (additional); 2 tablespoons herbs (fresh chopped, parsley, dill, basil or what you have); 1 baguette (cut into 4 sections and each split); 4 lettuce leaves; 2 tomatoes (cut into slices)

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This is from our local state paper and I am saving it here so I can take it on holidays with us. I also think these could be good as mini burgers and

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