CHOCOLATE AND BEETROOT LAYER CAKE

Name: CHOCOLATE AND BEETROOT LAYER CAKE
Ingredients: 115G / 4OZ / ½ CUP UNSALTED BUTTER, SOFTENED,; 155g / 4oz / ½ cup dark muscovado sugar 2 eggs; 150ml / ¼ pint / 2/3 cup soured cream; 150g / 5oz / 1 ¼ pint / 2/3 cup self raising flour; 5ml / 1 tsp baking powder; 50g / 2oz / ½ cup cocoa powder; 75g / 3oz / ¾ cup stemmed redcurrants, plus; 115g / 4oz / 1 cup redcurrant sprigs, to decorate; 150g / 5oz plain chocolate, chopped into small pieces; 45ml / 3tbsp redcurrant jelly; 30ml / 2 tbsp dark run 120 ml / fl oz ½ cup double cream

www.chococraft.in

Serves 8-10 people Ingredients 115G / 4OZ / ½ CUP UNSALTED BUTTER, SOFTENED, 155g / 4oz / ½ cup dark muscovado sugar 2 eggs 150ml / ¼ pint / 2/3 cup soured cream 150g / 5oz / 1 ¼ pint / 2/3 cup...

View full recipe on www.chococraft.in

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Ingredients

115G / 4OZ / ½ CUP UNSALTED BUTTER, SOFTENED,
155g / 4oz / ½ cup dark muscovado sugar 2 eggs
150ml / ¼ pint / 2/3 cup soured cream
150g / 5oz / 1 ¼ pint / 2/3 cup self raising flour
5ml / 1 tsp baking powder
50g / 2oz / ½ cup cocoa powder
75g / 3oz / ¾ cup stemmed redcurrants, plus
115g / 4oz / 1 cup redcurrant sprigs, to decorate
150g / 5oz plain chocolate, chopped into small pieces
45ml / 3tbsp redcurrant jelly
30ml / 2 tbsp dark run 120 ml / fl oz ½ cup double cream

CHOCOLATE AND BEETROOT LAYER CAKE

Ingredients

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