Arugula-Corn Salad Recipe | Valerie Bertinelli | Food Network
Get Arugula-Corn Salad Recipe from Food Network
Ingredients
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro
- 1/4 cup grapeseed oil
- 2 tablespoons sour cream
- Kosher salt and freshly ground black pepper
- 2 ears corn, shucked
- 5 ounces baby arugula
- 1 red bell pepper, chopped
- 1 cup grape tomatoes, halved
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