Arugula-Corn Salad Recipe | Valerie Bertinelli | Food Network

Arugula-Corn Salad Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • Juice of 2 limes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup grapeseed oil
  • 2 tablespoons sour cream
  • Kosher salt and freshly ground black pepper
  • 2 ears corn, shucked
  • 5 ounces baby arugula
  • 1 red bell pepper, chopped
  • 1 cup grape tomatoes, halved

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