Corn, Tomato and Arugula Salad Recipe | Samsung Food App

Ingredients

• 1 bag of arugula
• 1 container of cherry tomatoes, halved
• 3-4 ears of corns, cut off the cob
• 1/2 of small red onion, diced
• 1/4 cup White wine vinegar
• 1/4 cup of Olive oil
• 1/2 teaspoon of Dijon mustard
• 2 tablespoons of Honey
• 1 tablespoon of lemon juice
• Salt and pepper to taste