Creamy Zuppa Toscana | Recipe Cart

Name: Creamy Zuppa Toscana | Recipe Cart
Total time: 30 min
Ingredients: 1 pound hot ground Italian sausage; 1 large onion (, chopped); 3 cloves garlic (, minced); 2 large russet or gold potatoes (peeled, quartered, and then chopped in 1/4 inch slices); 5 slices bacon (, cooked and crumbled); 4 1/2 cups low-sodium chicken broth; 1 cup water; 3 cups chopped kale ((ribs/stems removed)); 1 1/2 cups heavy whipping cream; salt; freshly ground black pepper; crushed red pepper flakes (to taste, if desired)

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Creamy Italian soup with sausage, potatoes, chopped kale and bacon. This easy, comforting soup is always a crowd favorite!

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Ingredients

1 pound hot ground Italian sausage
1 large onion (, chopped)
3 cloves garlic (, minced)
2 large russet or gold potatoes (peeled, quartered, and then chopped in 1/4 inch slices)
5 slices bacon (, cooked and crumbled)
4 1/2 cups low-sodium chicken broth
1 cup water
3 cups chopped kale ((ribs/stems removed))
1 1/2 cups heavy whipping cream
salt
freshly ground black pepper
crushed red pepper flakes (to taste, if desired)