Wagyu Lettuce Wraps – Cross Creek Ranch

Name: Wagyu Lettuce Wraps – Cross Creek Ranch
Total time: 35 min
Ingredients: 2 pounds Cross Creek Ranch Wagyu Ground Beef (Full Blood or American Wagyu); 1/2 small sweet onion, finely chopped; 4 cloves garlic, finely minced; 1 heaping teaspoon grated fresh ginger; 1 tablespoon finely chopped fresh mint; 2 tablespoons finely chopped basil (Thai basil, if available); 2 tablespoons finely chopped fresh cilantro; 1 small jalapeno, seeded and finely chopped; 1 (8 ounce) can water chestnuts, drained and finely chopped; 2 tablespoons soy sauce; Juice from 1 fresh lime; 3 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 2 teaspoons chili sauce of your choice (reduce to 1/2 to 1 teaspoon for milder flavor); 1/2 teaspoon fish sauce; 2 heads of lettuce, washed and patted dry (Butter, Romaine, or Iceberg); Optional toppings: carrots, spring onions, cucumber, jalapeno, cilantro sprigs, basil leaves, sesame seeds, wonton strips, nuts, kimchi, Thai sweet chili sauce, peanut sauce, Sriracha, lime wedges

ccrpremiummeats.com

Wagyu ground beef puts the UMPH into these crunchy Lettuce Cups. Lettuce Cups made with bland ground chicken or turkey are dependent on other ingredients to add flavor.

View full recipe on ccrpremiummeats.com

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Ingredients

2 pounds Cross Creek Ranch Wagyu Ground Beef (Full Blood or American Wagyu)
1/2 small sweet onion, finely chopped
4 cloves garlic, finely minced
1 heaping teaspoon grated fresh ginger
1 tablespoon finely chopped fresh mint
2 tablespoons finely chopped basil (Thai basil, if available)
2 tablespoons finely chopped fresh cilantro
1 small jalapeno, seeded and finely chopped
1 (8 ounce) can water chestnuts, drained and finely chopped
2 tablespoons soy sauce
Juice from 1 fresh lime
3 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 teaspoons chili sauce of your choice (reduce to 1/2 to 1 teaspoon for milder flavor)
1/2 teaspoon fish sauce
2 heads of lettuce, washed and patted dry (Butter, Romaine, or Iceberg)
Optional toppings: carrots, spring onions, cucumber, jalapeno, cilantro sprigs, basil leaves, sesame seeds, wonton strips, nuts, kimchi, Thai sweet chili sauce, peanut sauce, Sriracha, lime wedges