Deviled Crab And Cheese Biscuit Cups Recipe

Ingredients

• 3/4 whipped cream cheese spread (from 8-oz container)
• 1 tablespoon fresh lemon juice
• 1 teaspoon red pepper sauce
• 1/4 finely shredded mild Cheddar cheese (1 oz)
• 2 tablespoons green onions, chopped (2 medium)
• 1 teaspoon paprika
• 1/2 garlic and herb bread crumbs
• 3 (6 oz.) cans white crabmeat, well drained
• 1 celery, chopped
• 1 (16.3 oz.) can flaky, layered refrigerated buttermilk biscuits
• 2 tablespoons fresh parsley, chopped