Cheese and Crab Cups Recipe - Pillsbury.com

Ingredients

• 2 tablespoons cornmeal
• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1 package (6 oz) chopped pasteurized refrigerated lump crabmeat
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
• 1/2 teaspoon lemon peel
• 2 teaspoons lemon juice
• 1/2 cup garlic-and-herbs spreadable cheese (from 4-oz container)
• 3/4 cup shredded Cheddar cheese (3 oz)