Bone-in Rib-eye Steak with Marchand Du Vin Sauce | Emerils.com

Bone-in Rib-eye Steak with Marchand Du Vin Sauce | Emerils.com

www.emerils.com

This recipe for bone-in rib-eyes comes straight from Delmonico Steakhouse in Las Vegas. The Marchand du Vin sauce only takes a few minutes to put together and it is totally worth it. You can find...

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Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup Creole seasoning
  • 4 bone-in Dry Aged Rib-Eye steaks, (about 20 to 22 ounces each)
  • 1 tablespoon butter
  • 1/4 cup chopped shallots
  • 1 tablespoon garlic
  • 1/4 cup dry red wine
  • 1 cup demi-glace
  • 4 cups Mashed Potatoes, (hot)
  • 1 tablespoon finely chopped fresh parsley leaves

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