Peruvian style lemon-cured raw fish with chilli, onion and coriander – Food & Home Magazine

Name: Peruvian style lemon-cured raw fish with chilli, onion and coriander – Food & Home Magazine
Ingredients: 320g – 350g very fresh sustainable white fish fillets (like hake), thinly sliced; 1 red onion, peeled and finely chopped; 1 aji (green or red chilli), to taste; 250ml (1 cup) lime juice (sufficient just to cover the fish); salt, to taste; handful fresh coriander, chopped; 15ml (1 tbsp) Venezuelan guasacaca green sauce (available at Orinoco; see Cook’s tip below to prepare your own); 15ml (1 tbsp) guacamole; deep-fried sweet potato chips, to garnish; microherbs, to garnish

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Peruvian style lemon-cured raw fish with chilli, onion and coriander is bursting with flavours. This Latin America-inspired dish can't be missed.

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Ingredients

320g – 350g very fresh sustainable white fish fillets (like hake), thinly sliced
1 red onion, peeled and finely chopped
1 aji (green or red chilli), to taste
250ml (1 cup) lime juice (sufficient just to cover the fish)
salt, to taste
handful fresh coriander, chopped
15ml (1 tbsp) Venezuelan guasacaca green sauce (available at Orinoco; see Cook’s tip below to prepare your own)
15ml (1 tbsp) guacamole
deep-fried sweet potato chips, to garnish
microherbs, to garnish