Sautéed Shaved Brussels Sprouts with Shallots and Almonds
Sautéed Shaved Brussels Sprouts with Shallots and Almonds | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Food processor
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 1 pound/455 g Brussels sprouts, trimmed, outer leaves removed
- 2 tablespoons organic extra-virgin olive oil
- 6 medium-size shallots, sliced thinly (about 1 cup/100 g)
- 3 garlic cloves, sliced thinly
- 2 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons)
- 1 ½ teaspoons chopped fresh dill
- ¼ cup/25 g sliced raw almonds, toasted, divided
- Fine sea salt to taste
- Freshly ground black pepper to taste
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