Vegan Cream of Mushroom Soup
This Vegan Cream of Mushroom Soup is better than anything you can by in a can - simply because it's made from real ingredients, with a fraction of sodium
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Colander
- Fine-mesh sieve
- Stove
- Slotted spoon
- Ladle
- Spoon
Ingredients
- 1/2 med Sweet Onion ((diced))
- 2 cloves Garlic ((minced))
- 16 oz Baby Bella Mushrooms ((sliced))
- 1/2 cup White Wine
- 4 cups Vegetable Broth ((low sodium))
- 1/2 tsp Dried Thyme
- 1/2 tsp Rubbed Sage
- 3 Tbs Mrs Dash Seasoning
- 1/2 tsp Seasoning Salt
- 1/2 cup Raw Cashews ((soaked in boiling hot water for 15 min))
- 1/2 cup Almond Milk ((unsweetened))
- 1 tsp Lemon Juice
- 1 tsp Apple Cider Vinegar
- 1/4 tsp Red Wine Vinegar
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 Tbs Corn Starch
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