Pumpkin Crescent Twist Recipe
Look out pumpkin pie, there’s a new dessert taking center stage this fall. Made with plenty of pumpkin pie spice and an irresistible cream cheese frosting, we’re pretty sure you’ll
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1/4 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons butter
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 oz cream cheese (2 tablespoons)
- 1/4 cup powdered sugar
- 1/2 to 1 teaspoon milk
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