Caramel-Pumpkin-Cream Cheese Crescents Recipe
Cheesy, caramel-y, pumpkin-y...yummy! These easy treats are great for dessert or just a warming afternoon snack on a cold day.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 2 tablespoons dulce de leche caramel sauce
- 2 tablespoons cream cheese, softened
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
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