One-Pan Pesto Crusted Fish with Mushrooms, Asparagus and Potato
I like this meal because it reduces the number of prepping bowls, pots and pans, but also because of the wonderful flavors and textures, with the added bonus th
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Ingredients
- 3/4 cup Pesto
- 1 1/2 lb fish fillet ((I used halibut, but have also used salmon and trout))
- 1 lb mushrooms (washed and cut in quarters)
- 8 oz new potatoes (washed an cut in quarters)
- 1 lb asparagus (washed, ends trimmed and cut in 2 inch pieces)
- 1 tablespoon garlic minced
- 3 tablespoons olive oil
- 1 teaspoon Celtic sea salt
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