One-Pan Pesto Crusted Fish with Asparagus and New Potatoes
Pretty colors, wonderful flavor and texture, AND nutrient-rich. This recipe also reduces the number of prepping bowls, pots and pans in preparing dinner, truly a one-dish meal. Well, I serve it with...
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Ingredients
- 1 cup Pesto ((I used Cilantro Pesto but it can be any pesto even store-bought))
- 1 1/2 lb fish fillet (I used cod (but have also used salmon and trout))
- 8 oz new potatoes (washed and cut into quarters)
- 1 lb asparagus (washed, ends trimmed and cut in 2-inch pieces)
- 1 tablespoon garlic minced
- 3 tablespoons olive oil
- 1 teaspoon sea salt
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