Soft pretzel bites - Canada Agriculture and Food Museum
Perfect for a party, these soft pretzel bites are easy to make. Served with our delicious honey mustard sauce, they’re sure to be a crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 2 ¼ cups (560 mL) all-purpose flour, plus extra for kneading
- ½ tsp (2.5 mL) salt
- 2 ¼ tsp (11 mL) instant yeast or 1 package
- 1 tsp (5 mL) brown sugar
- 1 cup (250 mL) warm water
- Topping: Sea salt or coarse salt
- 4 cups (1 L) water
- ¼ cup (60 mL) baking soda
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