Oysters Rockefeller, a recipe from Gourmetpedia

Ingredients

• - 48 oysters
• - 225 g (8 oz.) butter
• - 3 packages of spinach
• - 3 shallots
• - 4 stalks of celery
• - 375 ml (1 1/2 cups) bread crumbs
• - 2 Tbsp. Pernod or other anise liqueur
• - 3 Tbsp. Worcerstershire sauce
• - salt and cayenne pepper
• - a few crushed anise seeds
• - 1 anchovy fillet
• - 4 cloves of garlic
• - 2 bunches of parsley
• - parmesan cheese