Caramelized Onion and Mushrooms Duck Confit Quesadillas - Culver Duck
Place Duck Leg confit pouch in Boiling water for 25mins. Cut open and drain off Duck fat. Reserve Fat. Pull Meat from the bone & skin then shred. Sauté Mushrooms and onion in 1 T of the rendered fat...
Ingredients
- 1 pouch of Duck Leg Confit (2 legs)
- 1 medium Red Onion
- 6 medium sized mushrooms
- 8 – 8” tortillas
- Shredded Jack Cheese
- Balsamic Reduction
- Chopped Green Onions
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