The Perfect Recipe for Duck Confit
This recipe will guide you through making the most delicious and tender duck confit. Duck legs are salt-cured and slowly cooked in duck fat until they become incredibly flavorful and...
Ingredients
- 4 duck legs
- 1/4 cup kosher salt
- 1 teaspoon black pepper
- 4 cloves garlic, crushed
- 4 sprigs fresh thyme
- 2 cups rendered duck fat
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