Duck Confit Quesadillas - Culver Duck
Duck: Pre-heat oven to 350 degrees. Open package and separate legs from the duck broth and from the duck fat. Put duck legs and duck fat in an open cast iron pan. Place pan in oven for 20-25mins....
Ingredients
- 2 Culver Duck Leg Confit - thawed
- 1 medium red onion – thinly sliced
- 1 (4oz) log goat cheese, softened and divided
- 3 scallions, thinly sliced
- 8 (8”) flour tortillas
- Kosher salt
- Freshly cracked white pepper
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