Chili and Cornbread Jumble - Delicious Living

Name: Chili and Cornbread Jumble - Delicious Living
Ingredients: 2 tablespoons sliced black olives, drained and rinsed; 1 2-inch square cornbread, crumbled; Leftover White Bean Chili (see recipe); Leftover cornbread (see White Bean Chili recipe), cut into 1-inch squares (enough to cover each serving dish); 2 tablespoons grated cheddar cheese; Sliced black olives, for garnish

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Chili and Cornbread Jumble December, 2005 Serves 1 / You'll probably have enough left from the previous meal to double

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Ingredients

2 tablespoons sliced black olives, drained and rinsed
1 2-inch square cornbread, crumbled
Leftover White Bean Chili (see recipe)
Leftover cornbread (see White Bean Chili recipe), cut into 1-inch squares (enough to cover each serving dish)
2 tablespoons grated cheddar cheese
Sliced black olives, for garnish