Atlantis of Kilmore Quay | Crab, Spinach and Potato Frittata
Crab, Spinach and Potato Frittata
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Cooking tools:
- Pepper mill
- Grater
- Nonstick skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
- Grill
Ingredients
- 400 g Cooked crab meat
- 450 g Potatoes, peeled and diced into small cubes
- 2 tbsp Rapeseed or olive oil
- 1 Medium onion, peeled and finely chopped
- 200 g Baby spinach leaves
- 8 Large eggs
- 200 ml Milk
- Salt
- freshly ground black pepper
- 40 g Cheddar cheese, grated
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