Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 2 tbsp. unsalted butter; 1/2 cup onion, diced; 1 garlic clove, minced; 1 1/2 cup white corn kernels (fresh, frozen or canned); 1 cup yellow corn kernels; 1 serrano chili, cut in half; 2 tbsp. Spanglish Asadero Elote seasoning; 2 cups evaporated milk; 2 cups chicken broth; 1/2 cup crema fresca (or sour cream)

www.spanglishasadero.com

Warm up with Spanglish Asadero's Elote Cream Soup—creamy, smoky, and perfectly balanced with lime and cheese. Perfect for cool nights or cozy family dinners.

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Ingredients

2 tbsp. unsalted butter
1/2 cup onion, diced
1 garlic clove, minced
1 1/2 cup white corn kernels (fresh, frozen or canned)
1 cup yellow corn kernels
1 serrano chili, cut in half
2 tbsp. Spanglish Asadero Elote seasoning
2 cups evaporated milk
2 cups chicken broth
1/2 cup crema fresca (or sour cream)

Spanglish Asadero

Ingredients

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