Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 3 large ears corn; 2 poblano peppers; 3 tablespoons mayo; 3 teaspoons Spanglish Asadero Elote seasoning; 1 lime; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 cups shredded mozzarella cheese; 2 10-inch pizza crusts (can use store-bought); 3 tablespoons crema or sour cream; 2 scallions, diced; 1 jalapeno, sliced; 1 teaspoon Elote seasoning; ½ cup crumbled Cotija cheese; Fresh cilantro leaves, chopped

www.spanglishasadero.com

Roasted corn and poblano peppers top mozzarella on a pizza crust, flavored with Elote seasoning—perfect vegetarian fare from Spanglish Asadero.

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Ingredients

3 large ears corn
2 poblano peppers
3 tablespoons mayo
3 teaspoons Spanglish Asadero Elote seasoning
1 lime
2 cloves garlic, minced
2 tablespoons olive oil
2 cups shredded mozzarella cheese
2 10-inch pizza crusts (can use store-bought)
3 tablespoons crema or sour cream
2 scallions, diced
1 jalapeno, sliced
1 teaspoon Elote seasoning
½ cup crumbled Cotija cheese
Fresh cilantro leaves, chopped

Spanglish Asadero

Ingredients

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