Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 4 cups corn, cut from the cob. Should render about 5 cups. (canned corn or frozen corn are other options); 1 tablespoon olive oil; ½ medium red bell pepper, chopped; ½ small red onion, chopped; ½ cup fresh cilantro, chopped; 4 green onions, chopped; 1 jalapeno pepper, diced; Juice of 2 limes; Salt; pepper; 2 tbsp sour cream (you can substitute with yogurt); 2 tbsp mayonnaise; ½ cup cotija cheese, crumbled

www.spanglishasadero.com

Mexican Elote Salad is a crowd-pleaser that's perfect for any occasion. Made with fresh corn, onions, green onions, and jalapeño peppers, it’s a colorful dish

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Ingredients

4 cups corn, cut from the cob. Should render about 5 cups. (canned corn or frozen corn are other options)
1 tablespoon olive oil
½ medium red bell pepper, chopped
½ small red onion, chopped
½ cup fresh cilantro, chopped
4 green onions, chopped
1 jalapeno pepper, diced
Juice of 2 limes
Salt
pepper
2 tbsp sour cream (you can substitute with yogurt)
2 tbsp mayonnaise
½ cup cotija cheese, crumbled