Cold Cucumber, Jalapeño, and Avocado Soup – New Mexico Farmers' Marketing Association
Try Cold Cucumber, Jalapeño, and Avocado Soup – a refreshing New Mexico recipe perfect for summer!
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Ingredients
- 3 cucumbers, small ((aim for about 3/4 of a pound locally grown cucumbers))
- 2 jalapeños ((or to taste, and use New Mexico-grown))
- 1 avocado ((use a medium-sized one))
- 3/4 cup plain yogurt ((1 snack-sized tub))
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