Beer Battered Lingcod Tacos from Waterfall Resort Alaska
What's better than wild Alaska lingcod and beeer? This recipe has it all. Sign up for the Waterfall Resort newsletter for more delicious recipes from our chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 1 cup all-purpose flour
- 2 Tbsp. cornstarch
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1 cup beer or ale
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 jalapeño pepper, minced
- 1 tsp. minced capers
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. fresh dill
- 1 tsp. ground cayenne pepper
- 1 quart oil for frying
- 1 lb. lingcod fillets, pinboned and cut into 2- to 3-ounce portions
- 1 (12 oz.) package corn tortillas
- 1/2 medium head cabbage, finely shredded
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