Herb Crusted Lingcod from Waterfall Resort Alaska
Wild Alaska lingcod has a delicately sweet taste. Try this easy Waterfall Resort recipe for baked fillets and sign up for our newsletter for more recipes from our chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 4 (6 ounce) lingcod fillets
- 2 Tbs. olive oil
- Salt
- Freshly ground black pepper
- 1 Tbs. oregano
- 1 Tbs. basil
- 1 Tbs. thyme
- 1 Tbs. rosemary
- 1 small onion, sliced
- 4 Tbs. butter, melted
- Tartar sauce or hollandaise
- Lemons, thinly sliced
- Fresh dill
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