Lingcod Cakes with Lemon and Dijon from Waterfall Resort Alaska
Who needs crab when you have wild Alaska lingcod? Try this amazing recipe from our chef, then sign up for the Waterfall Resort newsletter to receive more recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 1 lb. lingcod fillets, pin boned
- 2 Tbsp. olive oil
- 1 large egg, lightly beaten
- 1/4 cup green onions, sliced
- 2 Tbsp. mayonnaise
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. Dijon mustard
- 6 Tbsp. bread crumbs
- 3 Tbsp. Italian parsley, chopped
- 3 dashes hot sauce, more if desired
- 1/8 tsp. coarse salt
- 1/8 tsp. ground pepper
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