Crispy Hazelnut Crusted Lingcod from Waterfall Resort Alaska
Crispy, crunchy, wild Alaska lingcod with panko and parmesan. For more delicious recipes from our chef, sign up for the Waterfall Resort newsletter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 4 (6 oz.) lingcod fillets, cleaned and pin-boned
- 1 cup hazelnuts, skinned, toasted, and chopped
- 2/3 cup Parmigiano-Reggiano cheese, grated
- 1 cup panko crumbs
- 3 large eggs, beaten
- 1 cup flour, seasoned with salt and pepper
- 1/2 cup olive oil
- Salt and cracked pepper
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