Negima Yakitori Recipe (Japanese Chicken and Scallion Skewers)
These simple skewers gain loads of flavor from a basting of homemade yakitori sauce, a versatile marinade for almost any meat or vegetable.
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Ingredients
- 4 bone-in, skin-on chicken legs
- 2 cups mirin
- 2 cups soy sauce
- 1 cup dry sake
- 2 Tbsp. packed dark brown sugar
- 2 tsp. freshly ground black pepper
- 16 large scallions, cut into 1-in. lengths, white and green parts separated
- 5 garlic cloves, crushed
- One 2-in. piece fresh ginger, peeled and thinly sliced
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