Foryoueats: Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe
This flavorful Negima Yakitori recipe features tender, juicy chicken thighs and crisp scallions skewered and grilled to perfection. Seasoned with salt, pepper, and a savory teriyaki glaze, these...
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
Ingredients
- 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice
- Kosher salt and freshly ground white or black pepper
- 1 bunch scallions, cut into 1-inch pieces
- 1/2 cup (120ml) teriyaki sauce (see note)
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