Chocolate-Ginger Mousse with Vanilla-Candied Kumquats | RICARDO
This creamy mousse is bursting with flavour thanks to the fresh ginger and the kumquats candied with vanilla.
Keywords
- mousse
- chocolate mousse
- chocolate dessert
- chocolate recipe
- ginger
- ginger and chocolate
- vanilla
- kumquats
- candied kumquats
- desserts
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Ingredients
- 3 eggs
- ½ cup (105 g) sugar
- 2 tsp fresh ginger juice (see note)
- ¼ tsp ground ginger
- 8 oz (225 g) 70% dark chocolate, chopped
- 2 cups (500 ml) 35% whipping cream
- 3 ginger or speculoos cookies, crumbled
- 2 cups (320 g) kumquats, sliced
- 1 cup (250 ml) water
- 1 cup (210 g) sugar
- 2 tbsp (30 ml) lemon juice
- ½ vanilla bean, split lengthwise and seeds scraped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ginger Chocolate Mousse Cake Recipe
acadofchoc.com
Chocolate and ginger mousse
debic.com
Chocolate Gingerbread Mousse Cake
twimii.com
Ginger and Cream Cheese Soft Sandwich Cookies | RICARDO
ricardocuisine.com
White Chocolate and Candied Kumquat Charlotte | RICARDO
ricardocuisine.com
Chai Chocolate Mousse with Ginger-Spiced Cream
deliciousliving.com
Chocolate Mousse | RICARDO
ricardocuisine.com
Clementine Mousse Sandwich Cookies | RICARDO
ricardocuisine.com