Recipe: Naanta with beef brisket

Name: Recipe: Naanta with beef brisket
Ingredients: 4 Naanta pocket breads; 400 g shredded, salted and boiled brisket of beef; 300 g sauerkraut flavored with Greek yogurt and liquid honey and a little shredded kale; 200 g mustard cream (French mustard, sour cream, salt and pepper)

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Delight in Naanta pocket bread filled with savory beef brisket and tangy sauerkraut for a quick, flavorful treat.

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Ingredients

4 Naanta pocket breads
400 g shredded, salted and boiled brisket of beef
300 g sauerkraut flavored with Greek yogurt and liquid honey and a little shredded kale
200 g mustard cream (French mustard, sour cream, salt and pepper)