Recipe: Naanta with beef brisket
www.schulstadbakerysolutions.com
Naanta with beef brisket Preparation time 30 min Serves 4 servings Preparation time 30 min Serves 4 servings Preparation time 30 min Serves 4 servings
Ingredients
- 4 Naanta pocket breads
- 400 g shredded, salted and boiled brisket of beef
- 300 g sauerkraut flavored with Greek yogurt and liquid honey and a little shredded kale
- 200 g mustard cream (French mustard, sour cream, salt and pepper)
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