Naanta with juicy chicken | Schulstad Bakery Solutions
www.schulstadbakerysolutions.com
Experience juicy chicken in a Naanta pocket bread with wok vegetables and sauce—quick and delicious!
Ingredients
- 4 Naanta pocket breads
- 400 g shredded fried chicken breast fillet
- 300 g fresh wok vegetables (carrots, broccoli, cabbage, red onion)
- 200 g Hoisin or Teriyaki sauce
- 20 g fresh coriander
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