Naanta with pea falafel | Schulstad Bakery Solutions

Ingredients

• 4 Naanta pocket breads
• 300 g pea falafel
• 200 g mixed salad (iceberg lettuce, shredded red onion, tomato and cucumber)
• 100 g garlic and mint yogurt (Greek yogurt, garlic, mint)
• 200 g carrot salat (shredded carrot, white wine vinegar, liquid honey, salt and pepper)