Turmeric yoghurt lamb leg recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1.2kg butterflied lamb leg, fat scored diagonally
• 2 cloves garlic, crushed
• 1 cup Greek yoghurt
• 1 tbsp ground turmeric
• Juice and zest of 2 lemons
• 2 X 250g packets microwave basmati rice
• 80g baby rocket leaves
• 2 Lebanese cucumbers, peeled into ribbons
• 1/4 cup currants
• 1 tbsp olive oil
• Mint leaves, toasted flaked almonds, warm roti bread, to serve