Quinoa Risotto Braised in Pork Bone Broth USA
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Ingredients
- 1 pc. daikon radish [cut into pieces]
- 2 oz. tri-color quinoa
- 1 cup water
- 3 ½ oz. green peas
- 2 oz. beef [minced]
- 1 oz. dried scallops [for garnish]
- a handful of Japanese pea sprouts [for garnish]
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