Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans

Ingredients

• 1 cup quinoa
• 2 cups chicken stock
• 4 tbsp. butter, divided
• 5 tbsp. olive oil, divided
• ¹⁄₂ cup pecans, coarsely chopped
• ¹⁄₂ cup finely chopped shallots (2 medium)
• 2 cloves garlic, finely chopped
• ¹⁄₂ tsp. ground coriander
• ¹⁄₂ cup halved red grapes
• 3 tbsp. finely chopped basil, plus for garnish
• 2 lb. center-cut pork loin
• 1 lb. wax beans, trimmed
• ¹⁄₂ lb. radishes, trimmed and quartered lengthwise
• Salt and freshly ground pepper, to taste