Stick to Your Ribs Soup Recipe - Food.com

Ingredients

• 1 lb ground round
• 5 cups water
• 4 cups chopped green cabbage (about a pound)
• 1/4 cup chopped carrot (optional)
• 1/4 cup chopped celery (optional)
• 3 1/2 cups tomato juice or 3 1/2 cups V8 vegetable juice
• 1 tablespoon dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons pepper
• 1 teaspoon salt
• 1/4 teaspoon dried thyme
• 3 (15 ounce) cans diced tomatoes, undrained
• 2 (14 1/2 ounce) cans nonfat beef broth
• 8 ounces uncooked angel hair pasta